Title:
AFCAP V ADAB DFAC: Site Manager (Secret Clearance)Belong Connect Grow with KBR!
Program Summary
Under the AFCAP V Program KBR supports the U.S. Air Force by providing Dining Facility (DFAC) Services to the 3 80 E FSS . These services ensure mission-critical Food Service DFAC Equipment maintenance and repair and Visibility and the inspection cleaning and maintenance of DFAC hoods and ducts to support the 38 0 EFSS . In addition to ADAB DFAC Services KBR delivers Engineering Support NTV Leasing LAMS Power Production BOS-I and a range of quality-of-life solutions that help sustain base operations.
Job Summary
The DFAC Site Manager is responsible for the full operational leadership execution and performance of Dining Facility (DFAC) services at Al Dhafra Air Base (ADAB) in support of the 380th Expeditionary Force Support Squadron (EFSS). This role ensures delivery of high-quality food services DFAC equipment maintenance and sanitation operations in strict compliance with AFCAP requirements U.S. Air Force standards and applicable host nation regulations.
The DFAC Site Manager serves as the on-site authority empowered to direct all personnel and subcontractors ensuring mission-critical food service operations support .
Roles and Responsibilities
Maintain a ZERO Harm workplace enforcing strict adherence to safety sanitation and food safety standards at all times .
Provide full operational oversight of DFAC services including food preparation serving operations sanitation housekeeping and equipment maintenance.
Ensure compliance with PWS performance objectives including food safety temperature control cleaning standards and customer service throughput requirements.
Lead and supervise multi-national workforce (USN LN OCN personnel) ensuring accountability training and performance management.
Manage daily DFAC operations including scheduling staffing meal service execution and surge support operations.
Oversee DFAC equipment maintenance and repair programs ensuring routine urgent and emergency repairs meet required timelines (2472 hours).
Ensure inspection cleaning and maintenance of hood and duct systems are performed in compliance with fire and safety standards.
Enforce quality control and sanitation programs including compliance with Tri-Service Food Code and applicable Air Force standards.
Coordinate with 380 EFSS leadership COR ACO and mission partners to align DFAC operations with mission requirements.
Develop and maintain continuity books reports and CDRLs ensuring zero discrepancies in reporting.
Manage inventory stockage levels and supply chain operations including maintaining required food stockage levels.
Ensure rapid response to deficiencies acknowledging issues within 24 hours and resolving them within 48 hours .
Lead special event s and surge feeding operations adapting services to meet fluctuating mission demands.
Oversee Government Furnished Property (GFP) accountability inspections and documentation.
Maintain 100% accountability of personnel equipment and operations in accordance with AFCAP and installation requirements.
Ensure compliance with LN/OCN monitoring badging and escort requirements where applicable.
Basic Qualifications
Must be a U.S. citizen
Ability to obtain/ maintain a SECRET clearance
Minimum 710 years of experience in food service operations DFAC management or large-scale dining facility leadership.
Demonstrated experience managing high-volume food service operations in austere or deployed environments.
Proven ability to manage multi-cultural workforce (USN LN OCN personnel).
Experience with government contracts (AFCAP LOGCAP or similar) strongly preferred.
Ability to manage surge operations and dynamic mission requirements.
Strong leadership organizational and communication skills.
Strong knowledge of:
Food safety and sanitation standards (Tri-Service Food Code preferred)
DFAC operations and large-scale meal production
Equipment maintenance and facility operations
Preferred Qualifications
Prior experience supporting U.S. Air Force or DoD operations.
Experience in contingency or expeditionary environments (CENTCOM AOR preferred).
Knowledge of AFCAP reporting requirements and CDRLs.
Familiarity with property accountability and GFP management processes.
ServSafe Manager Certification or equivalent food safety certification.
K BR Benefits
KBR offers a selection of competitive lifestyle benefits which could include 401 K plan with company match medical dental vision life insurance AD&D flexible spending account disability paid time off or flexible work schedule. We support career advancement through professional training and development.
Required Experience:
Manager
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