Description
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From the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.
Crafted for modern connoisseurs who desire exceptional experiences The St. Regis Abu Dhabi is the social epicenter for royalty the discerning traveler and luminaries in the art of living. The hotel comprises of 283 fabulously appointed guest rooms including 55 suites most of which have incredible views of both the Arabian Gulf and the city of Abu Dhabi along with the breathtaking one of a kind Bridge suite between the two Nation Towers.
The St. Regis is a part of the Marriott International a constant growing and a leading global hospitality company with more than 8000 properties in 131 countries and territories. The core of the hotel are our staff whom we address as Hosts as they are the ultimate luxury ambassadors of our hotel striving to provide exquisite stay to our guests and memorable experiences each day. Pursue your passion for a dynamic career and grow your expertise at the best address! We invite you to explore your career at The Abu Dhabis finest urban resort The St. Regis Abu Dhabi
POSITION PURPOSEThe Food and Beverage Operation is responsible for the overall satisfaction of all Food and Beverage Outlets and ensure that service standards are met delivery and service conform to all St. Regis Brand Standards and all Outlets are meeting or exceeding budgets as set.
ESSENTIAL FUNCTIONS:
Arabic Coffee Man needs to have guest interaction and satisfaction
Being aware of important guests (VIP Reports Corporate Guest Lists etc.
Sharing the knowledge within the team
Responsible to maintain the cleanliness of the lobby are refilled with dates and Arabic coffee
Making sure that during duty coffee and dates are always available
Serving Arabic coffee on a professional and traditional way
Being able to make Arabic coffee if required so
Overlooking the lobby area if guests wants to order or require any kind of assistance
If leaving lobby area required to report it to Supervisor or a Manager at certain time
Taking care of the pantry / cleanliness / dates expiry / as well as juices etc.
Any other duties which may be assigned to you from time to time as directed by your Supervisor or Manager.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
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