Radisson Hotel Group in Doha is seeking a Chef de Partie to prepare and present authentic Arabic cuisine to high standards, maintaining quality, taste, and presentation.
You will manage an assigned kitchen section, ensure mise en place, proper stock control, FIFO rotation, and strict hygiene.
Lead and train Demi Chefs, support breakfast, lunch, and dinner, and collaborate with the Sous Chef to sustain the hotel’s luxury dining experience. #J-18808-Ljbffr
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