Minor Hotels is seeking an experienced Arabic Chef de Cuisine for Banana Island Resort Doha by Anantara to lead the Arabic/Gulf kitchen. You will craft authentic Qatari and Khaleeji dishes with Levantine influences, while maintaining high standards of plating, hygiene and guest experience.
You will mentor a culinary team, manage operations during peak hours, and collaborate with the Executive Chef on menu development and special events in a luxury resort setting.
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