Hyatt Dubai seeks a Pastry Commis Chef to support the Pastry Chef in producing Arabic pastry and bakery items, ensuring they meet hotel standards and financial goals. A diploma or apprenticeship in Food Production with pastry specialization is required, with at least 2 years as Commis Chef or 1 year as apprentice in a larger operation.
You should have practical, operational, and administrative skills, a flair for creativity, strong kitchen hygiene knowledge, and basic MS Office and a recipe
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