Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.
Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest tech-focused investment fund, the Softbank Group. This investment elevated Kitopi to Unicorn status, making it the fastest Unicorn to emerge from the MENA region.
Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry and remain the leading food company in the region.
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, its Engineering Hub in Krakow, Poland.
What You'll Do?
Own the sushi brand's culinary standards across all outlets — from knife work and fish prep to plating and presentation
Develop, document, and enforce recipes, portioning guides, and SOPs specific to sushi production
Train and mentor kitchen teams on sushi techniques, station setup, and service execution
Conduct regular outlet visits and quality audits, driving corrective action where needed
Collaborate with the culinary and menu development team on new sushi offerings, seasonal specials, and product trials
Monitor food safety, allergen protocols, and hygiene compliance in line with UAE regulations
Support inventory management, fish and ingredient sourcing, and waste reduction
Partner with operations on food cost control, kitchen KPIs, and labor efficiency
Lead kitchen readiness for new outlet openings — training teams and embedding brand standards from day one
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.
Be involved in customized workshops run by the Kitopi Academy.
Have the chance to work in an international, diverse, and inclusive environment.
Become part of one of the most caring communities out there.
Free and unlimited access to a nutritionist.
No Dress Code! (T&C applies).
The famous team activities and social events bursting with fun. Inclusive private health insurance.
Up to 50% discount on Kitopi brands.
Annual leave as per the company policy.
Flexible working hours to support work-life balance.
Wellness spaces designed for mothers, inclusive for all.
Monthly well-being programs to nurture your mental and physical health.
Informative and empowering webinars to support your growth.
Social Thursdays and Fridays across markets to gather and connect with colleagues.
So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.
Kitopi is an equal-opportunity employer. While we currently operate in 6 countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate.
Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite.