Caesars Recruit Class is seeking a Pastry Chef (Head or Junior) for a full-time position in the USA. The role involves managing all pastry and bakery operations, and creating a diverse range of desserts and baked goods to refresh hotel menus and attract guests.
Responsibilities include production of artisan breads, laminated pastries, and a variety of cakes and pastries, following traditional and modern recipes. The position emphasizes creativity and leadership in the pastry kitchen. #J-18808-Ljbffr
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.