We’re looking for skilled and motivated Assistant Chefs / Line Cooks to support our kitchen in a fast-paced trampoline park environment. You’ll help prepare and cook a multi-cuisine menu, including pasta, pizza, burgers, Arabic dishes, and more, ensuring consistency, quality, and speed while maintaining strict hygiene and safety standards.
Key Responsibilities
- Assist in preparing and cooking menu items across multiple cuisines
- Follow recipes and plating instructions to maintain quality and presentation
- Support the Head Chef in daily kitchen operations
- Prepare ingredients, portion, and organize supplies for service
- Maintain high standards of cleanliness, hygiene, and food safety
- Assist with stock rotation, inventory checks, and minimizing food waste
- Collaborate with team members to ensure smooth service during peak times
- Help set up and clear down the kitchen before and after shifts
Job Requirements
- Previous kitchen, line cook, or food prep experience preferred
- Experience with multi-cuisine food preparation is an advantage
- Knowledge of food safety and hygiene standards
- Ability to work flexible shifts, including evenings, weekends, and holidays
- Physically able to work in a fast-paced kitchen environment
Required Skills
- Strong culinary skills and attention to detail
- Ability to follow instructions and work under pressure
- Teamwork and communication skills
- Time management and multitasking ability
- Positive attitude, reliability, and willingness to learn
Why Join Us?
- Gain experience cooking a diverse, exciting multi-cuisine menu
- Fast-paced, fun, and family-friendly work environment
- Opportunity to learn, grow, and advance in your culinary career
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