Assist the Head Chef in preparing and cooking food.
Prepare ingredients, including cutting, chopping, and portioning.
Maintain food quality, taste, and presentation.
Ensure cleanliness and hygiene in the kitchen.
Follow food safety and storage procedures.
Monitor kitchen supplies and report shortages.
Support daily kitchen operations and follow the chef’s instructions.
Basic knowledge of food preparation and cooking techniques.
Knowledge of kitchen hygiene and food safety standards.
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