Assistant Cook

Job description

Assistant Cook for Trailing Suction Hopper Dredger.

DEVELOP YOUR CAREER WITH INDUSTRY LEADERS

NMDC Group is always looking for talented individuals to join our team. We know that our people are fundamental to our success as a business, which is why we support their career development and personal wellbeing in every way we can.

NMDC Group offers an environment where every employee can thrive and reach their professional potential. Nothing is more important to us than ensuring every employee feels valued and respected in their roles, and able to progress in their career through training, mentorship, and educational opportunities.

With a wide range of attractive employee benefits and competitive salaries, we have created a workplace defined by its culture, and made by its people. If you have a passion for EPC and marine construction and want to work on some of the region’s most exciting projects, find your next challenge with us.

Responsibilities

1. Assist the Cook in preparing and serving daily meals for vessel crew onboard a Trailing Suction Hopper Dredger (TSHD).
2. Prepare vegetables, meat, fish, and other ingredients as instructed by the Cook.
3. Assist in maintaining the galley, pantry, and dining areas in a clean and hygienic condition.
4. Wash and sanitize cooking utensils, dishes, kitchen equipment, and work surfaces.
5. Assist with receiving, checking, storing, and organizing food provisions.
6. Ensure proper food storage, stock rotation, and compliance with food hygiene practices.
7. Support meal preparation and serving according to the approved menu and crew requirements.
8. Assist in monitoring food stocks and report shortages or damaged and expired items to the Cook.
9. Follow safe food-handling procedures and prevent cross-contamination.
10. Operate galley equipment safely and report any defects to the Cook or designated officer.
11. Assist in minimizing food wastage and maintaining economical use of provisions.
12. Comply with onboard HSE procedures, personal hygiene standards, and vessel safety requirements.
13. Assist with cleaning schedules and routine housekeeping of all galley facilities.
14. Support the Cook during busy meal periods and special catering requirements.
15. Perform other galley duties as assigned by the Cook or Master.

Qualifications

Basic STCW training Certification.

Valid Medical certificate as per ILO/MLC requirements.

Valid Food Safety & Food Hygiene Certificate.

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