business bay, dubai, United Arab Emirates Unknown Posted Today
Your main responsibilities are to assist in the development implementation cross verification of Food Safety Management System programs
Coordinate with various department heads and provide necessary support on hygiene-related issues across the organization
Assist in the implementation of corrective actions and ensure verification and closure of all findings related to inspections audits and microbiological sampling results
Conduct training for food handlers in conjunction with departmental heads and improve the overall competence of food handlers.
Conduct regular refresher courses to keep employees updated on hygiene regulations safety standards and new cleaning techniques.
Regularly assess employee adherence to hygiene protocols and provide corrective feedback or further training if needed.
To ensure the effectiveness of the HACCP-based food safety system by consolidating food safety data customer complaints etc. and communicating the same to management and concerned HOD.
Maintains records of food safety and hygiene-related forms checks and audits
Conducts Vendor inspection in coordination with the purchase department.
Maintains and makes improvements to hygiene standards.
Qualifications :
At least 2 years of experience in a similar role preferably in the hotel industry