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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "
The Assistant Manager – Outlet supports the smooth and efficient operation of the assigned food and beverage outlet, ensuring exceptional guest experiences, adherence to Hyatt brand standards, and achievement of operational and financial objectives. This role assists in leading the outlet team, maintaining service excellence, driving guest satisfaction, and fostering a positive and high-performing work environment.
Diploma or Bachelor's Degree in Hospitality Management or a related field preferred.
Minimum 2-3 years of supervisory or management experience in Food & Beverage operations, preferably within an international hotel environment.
Strong leadership, communication, and interpersonal skills.
Excellent knowledge of restaurant operations, guest service standards, and health & safety regulations.
Financial acumen with experience in cost control, budgeting, and revenue management.
Proficiency in Microsoft Office and POS systems.
Ability to lead multicultural teams and thrive in a fast-paced hospitality environment.
Thompson Palm Springs | Palm Springs , CA , US
Hyatt Regency Houston Downtown | Houston , TX , US
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