Raffles & Fairmont Doha invites you to join us as an Assistant Restaurant Manager. In this role you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional guest experiences, maintaining luxury service standards, and achieving operational and financial goals.
You will supervise team members, coordinate service, and foster a positive and productive work environment.
Key Responsibilities Assist the Restaurant Manager in managing daily restaurant operations. Supervise and support restaurant colleagues during service to ensure smooth operations. Deliver exceptional guest service and promptly resolve guest concerns. Monitor service quality and ensure compliance with luxury hospitality standards. Assist with staff scheduling, training, coaching, and performance development. Support inventory control, purchasing, and cost management initiatives. Ensure compliance with food safety, hygiene, and health regulations. Coordinate with the culinary team to ensure timely and high‑quality food service. Handle opening and closing procedures, cash handling, and operational reporting. Assist in achieving revenue, profitability, and guest satisfaction targets. Support promotional activities, special events, and outlet marketing initiatives. Act as the Restaurant Manager in their absence when required. Qualifications Bachelor's degree or diploma in Hospitality Management, Hotel Management, Business Administration, or a related field preferred. Minimum 2–4 years of supervisory or assistant restaurant management experience, preferably in a luxury hotel or fine dining environment. Strong leadership and team management skills. Excellent communication, interpersonal, and guest service skills. Knowledge of food and beverage operations, service standards, and restaurant management. Experience with budgeting, inventory management, and cost control is an advantage. Proficiency in restaurant POS systems and Microsoft Office applications. Ability to work effectively in a fast‑paced, multicultural environment. Fluency in English is required; additional language skills are an advantage. Knowledge of food safety, hygiene, and local health regulations is preferred. Commitments to Excellence Embrace the Raffles & Fairmont brand promise and luxury in all interactions. Foster an inclusive environment where every individual feels valued and respected. Create an environment where colleagues are empowered, supported, and recognized. #J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
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