Job description
Job Summary
Establish optimum Long, short & medium term shipment plans to meet sales requirements etc with optimum utilisation of available resources.
Roles & Responsibilities
- Lead Inventory Management and ensure that stocks are available as per company norms
- 100% FIFO execution in terms of stock movement
- Review and control the warehouse cost in line with the budgets
- Consistently deliver on Manpower efficiency improvement plan
- Develop and maintain strong internal controls over the in-bound and out-bound of all the transactions.
- Prepare the necessary claims and reports in case of products discrepancy (damages/shortages).
- Monitor stock level and arrange for timely replenishment with the help of Inventory Management System.
- To support production and customer service teams to meet business targets.
- To ensure proper implementation of SOP’s and prepare strategies with regards to Warehouse Operations including WMS, MHE & Capacity.
- To ensure safe & healthy work environment.
- Understand, reflect & practice IFFCO’s vision & values.
KPIs
- Storage cost per ton
- Cycle Count Coverage and Accuracy
- Inventory Obsolescence
- Stock Freshness monitoring
- Monitoring of slow moving and nonmoving stocks
Work Experience Requirement
5-8 years of warehouse/supply chain experience in food manufacturing companies.
Qualification
- Must have a degree in supply chain, commerce, business, engineering or any other relevant discipline.
- Master degree and/or Supply Chain related certification is desirable.
Competencies
- Safety Procedures and Norms
- Procurement Material and Vendor Management
- Inventory management
- Logistics Planning
- Warehouse Management
- Self and Team Management
- Planning & Decision Making
- Ownership & Result Orientation
- Strategic Thinking
- Change Management
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