Responsibilities Develop and create new pastry recipes that reflect seasonal ingredients and current trends ensuring a unique offering for customers Oversee the daily production of baked goods maintaining quality and presentation standards that align with the bakery s brand Manage inventory and ordering of baking supplies ensuring the kitchen is well-stocked without excess waste Train and mentor junior pastry staff fostering a collaborative environment that encourages creativity and skill development Qualifications Culinary degree or equivalent certification in pastry arts, showcasing formal training in baking techniques. A minimum of 3-5 years of experience in a professional bakery or pastry kitchen, demonstrating a solid background in production. Experience in high-volume production settings, particularly with intricate pastry work and decorative techniques. Proficiency in food safety and sanitation practices, ensuring a safe working environment for staff and customers.
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.