Tanqeeb is seeking a Chef de Partie to lead a kitchen section under the guidance of the Sous Chef. You will ensure timely food delivery, maintain high standards of cleanliness, and uphold HACCP compliance across all dishes in your section.
The role requires minimum 3 years of relevant experience, strong English communication, and a solid foundation in food production and safety practices. You will work in a fast-paced, international kitchen environment with opportunities to influence menu
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