Four Seasons Doha is seeking a talented Bakery & Pastry Chef to lead production of breads, pastries, cakes, and desserts in our luxury hotel setting. You will ensure consistency of quality, monitor daily production, and support events with seamless pastry service.
The ideal candidate has experience in a luxury restaurant or hotel, a background in French pastry is a plus, and excellent command of English. Strong attention to detail and teamwork are essential to delight guests of our nine
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