We are looking for a skilled and motivated Bakery Senior CDP to manage a key section in the bakery and ensure high standards in daily production. This role is perfect for someone with strong baking knowledge and leadership qualities who thrives in a structured highvolume environment.
Key Responsibilities:
Take ownership of a bakery station and lead its daily operations.
Prepare and bake a variety of breads viennoiseries and specialty items.
Ensure consistency in quality portioning and presentation.
Train and guide junior bakers and commis.
Monitor mise en place baking times and proofing processes.
Follow food safety and hygiene procedures (HACCP compliance).
Support the Bakery Sous Chef in stock control and workflow planning.
Maintain cleanliness and organization in your section.
Minimum 3 4 years of bakery experience including time as a CDP.
Diploma/Bachelors Degree in Bakery Arts Hospitality or a related field.
HACCP Certified must understand food safety and sanitation practices.
Skilled in baking techniques including lamination fermentation and shaping.
Excellent time management attention to detail and teamwork.
Ability to thrive in a highvolume qualityfocused production environment.
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Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl please do call our office ator drop us a message on our website .
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