Marriott International in Doha seeks a culinary professional to support banquet service at The Ritz-Carlton. You will prepare plate presentations, operate stations, carve meats, and ensure quality and portion control in a fast-paced kitchen.
Responsibilities include stock management, prep work, operating ovens/stoves/grills/fryers, and maintaining cleanliness and safety. Requires at least 2 years of related experience and a high school diploma or GED.
#J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
The Ritz-Carlton Hotel Company, L.L.C.
Rise Enterprise
Rise Enterprise
Wynn Al Marjan Island