Banquet Culinary Lead — Create Stunning Event Menus

St. Regis Hotels & Resorts in Doha seeks a seasoned Banquet Chef to lead the culinary team, plan menus, manage purchasing and scheduling, and ensure consistently high quality and presentation for all catering events.

You will supervise banquet kitchen operations, train cooks, enforce food safety standards, coordinate with events staff, and strive to exceed guest expectations while respecting the budget and standards of the luxury hotel.

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