Le Méridien Lusail is seeking a Full Time Non-Management Banquet staff member to ensure cohesive teamwork, greet guests, and deliver high-quality service for events in our Food and Beverage & Culinary team.
Responsibilities include coordinating setup, maintaining cleanliness, and supporting management in hiring, training, and scheduling. You will uphold safety policies and protect assets while providing professional, courteous service to guests with attention to detail.
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Le Méridien Hotels & Resorts
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