Banquet Supervisor (Female)

Requirements

• Diploma or degree in Hospitality, Hotel Management, or a related field.
• 2+ years of experience in banquets or F&B operations (with 1+ year in a supervisory role preferred).
• Strong leadership and team management abilities.
• Excellent guest service and communication skills.
• Knowledge of event setups, service styles, and banquet protocols.
• Detail-oriented, well-organized, and able to multitask under pressure.
• Proficiency in MS Office and hotel software (PMS/F&B systems) is a plus.
• Physically fit u2013 able to stand long hours and assist with setup/tear-down when needed.

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