Hyatt is seeking a Commis Chef to support Banquets, All Day Dining and Room Service Kitchen. You will prepare a consistent, high-quality food product and deliver courteous, professional and flexible service that aligns with outlet concepts and Hyatt standards.
The role requires 1 year of experience as Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene knowledge. Join us to contribute to an exceptional guest experience across outlets.
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