The Position

To provide prompt and courteous F&B service to the Hotels guests.

KEY ROLES & RESPONSIBILITIES

To prepare and serve beverage orders according to recipes and service standards.
To be fully knowledgeable about all bar products and cocktail recipes.
To be able to up sell each time with each customer.
To provide high standard of quality and efficient / friendly service.
To prepare miseenplace and perform side duties.
To collect all general requisitions and food and beverage requisitions.
To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly
To ensure that the bar counter and surrounding area is kept clean and organized at all times.
To monitor operating supplies and reduce spoilage and wastage.
To handle guest enquiries in a courteous and efficient manner.
To establish a rapport with guests maintaining good customer relationship.
To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
To ensure proper presentation display of premium liquors on every shelf with proper defined quantities are followed
To have ready garnishes for all cocktails upon opening of the bar
To coach and train new recruits through onthejobtraining.
To perform any assigned duties related to Bar Captain.
To be creative and do menu engineering for every quarter.
To be active in creating new cocktails.
To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
To assist in carrying out monthly quarterly biyearly yearly inventory of operating equipments.
To be entirely flexible and adapt to rotate within the different sub sections of the Food and Beverage Department.
To carry out any other reasonable duties as assigned by the Outlet Supervisor Assistant and Manager.
To ensure the cocktail recipes are uploaded in FMC
To ensure all beverages have the micros key button.
To conduct bar knowledge trainings to the outlet staff member.
To have the knowledge of beverage and should be atleast certified with WSET 1 & 2 (can be either in wines or spirits).

Qualifications :

PERSONAL ATTRIBUTES

Excellent reading writing and oral proficiency in English
Experienced in all aspects of F&B service
Must be well-presented and professionally groomed at all times
Excellent leader and trainer with solid motivational and teamwork skills
Attention to detail and strong interpersonal skills to deal with diverse staff
Knowledge of Excel MS Word Power Point

QUALIFICATIONS

Hotel Restaurant Management graduate

EXPERIENCE

Minimum 1 year in similar role

Remote Work :

Employment Type :

Full-time

Key Skills
Elevator Installation,C++,Conflict Management,Events Management,Jboss,Account Opening
Experience: years
Vacancy: 1

Bar Captain

Similar Jobs

House Maid

Compassionate Home Care Nurse Technician - Qatar

Import & Supply Chain Compliance Manager at Jointown Pharmaceutical MENA

URGENT HIRING – NURSE TECHNICIAN (NT)