AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences.
Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality.
About Cafe Kira
Café KIRA is positioned as a more casual, everyday version of KIRA—combining elevated café dining, pastries, drinks and evening dining in a sophisticated Jumeirah neighborhood setting.
Role Overview
The Barista is responsible for preparing and serving high-quality coffee, beverages, and café products while delivering warm, efficient, and consistent customer service. The role ensures that all drinks meet Café Kira’s quality, presentation, and service standards while maintaining a clean, organized, and welcoming café environment.
Key Responsibilities
- Prepare and serve espresso-based coffee, specialty beverages, teas, and other café drinks according to established recipes and standards.
- Operate and maintain espresso machines, grinders, blenders, and other café equipment safely and efficiently.
- Provide friendly, attentive, and professional service to all guests.
- Take customer orders accurately and process cash, card, and other payments when required.
- Maintain consistent beverage quality, taste, temperature, and presentation.
- Recommend menu items and assist customers with beverage selections based on their preferences.
- Prepare and replenish coffee, milk, syrups, garnishes, and other ingredients as required.
- Follow food safety, hygiene, and sanitation procedures at all times.
- Maintain cleanliness and organization of the bar, service areas, equipment, and workstations.
- Monitor stock levels and inform the supervisor of shortages or replenishment requirements.
- Follow proper opening, closing, cleaning, and equipment-maintenance procedures.
- Handle customer requests, feedback, and concerns professionally and elevate issues when necessary.
- Support the wider café team during busy periods and assist with other operational duties as required.
- Adhere to Café Kira’s policies, procedures, grooming standards, and service expectations.
Requirements
- Previous experience as a Barista in a café, restaurant, hotel, or similar hospitality environment.
- Good knowledge of coffee preparation and espresso-making techniques.
- Strong customer service and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Good attention to detail and commitment to beverage quality.
- Basic knowledge of food safety and hygiene standards.
- Ability to work flexible shifts, including weekends and public holidays.
- Positive attitude, professional appearance, and strong team spirit.
- Coffee & Beverage Preparation
- Attention to Detail
- Communication Skills
- Time Management
- Product Knowledge
- Ability to Work Under Pressure
What We Offer
- Opportunity to work with one of the region's leading hospitality and lifestyle groups.
- Dynamic, collaborative, and multicultural work environment.
- Exposure to high-profile hospitality and development projects.
- Career growth and professional development opportunities.
Join Us
If you are a proactive and detail-oriented professional with a passion for project coordination and hospitality, we would love to hear from you.
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