Barista

Prepare and serve espresso-based drinks, specialty coffees, teas, and cold beverages to the café’s quality standards
Greet customers warmly, take orders accurately, and process payments through the point-of-sale system
Operate, clean, and maintain espresso machines, grinders, and other cafe equipment
Maintain a clean, organized, and hygienic work area in line with Qatar Ministry of Public Health food safety regulations
Monitor stock levels of coffee, milk, syrups, and supplies, and report shortages to the supervisor
Assist with opening and closing procedures, including cash handling and daily reconciliation
Support the preparation of light snacks, pastries, and sandwiches when required
Follow health, safety, and sanitation procedures at all times
Contribute to special events, exhibitions, and university functions held on campus
Requirements
High school diploma or equivalent
Minimum of 1–2 years of experience as a barista or in a cafe/hospitality setting
Strong knowledge of espresso preparation, milk steaming, and basic latte art
Excellent customer service and communication skills
Good command of English; Arabic will be an advantage
Ability to work in a fast-paced environment and stand for extended periods
Flexibility to work shifts, including early mornings and in line with the academic calendar
Valid Food Handler’s Health Card (or willingness to obtain one)
Preferred
Barista certification or hospitality training
Previous experience in a university, corporate, or high-volume cafe
Basic cashier experience
Ability to work in a multicultural environment
Benefits Location:
Doha, Qatar
Annual Salary:
Market competitive salary
Tax-Free Income:
Exemption from local income tax
Private Medical Insurance:
Provided for sponsored employees
Professional Growth:
Opportunities for career advancement based on performance and contribution.