Barista Hilton Food and Beverage 16 Oct · 18:33

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Barista, you’re not just preparing and serving drinks – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Key Responsibilities:

• Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follow health, safety and sanitation guidelines for all products.
• Follow Waldorf Astoria operational policies and procedures, including those for cash handling, security and health and safety to ensure the safety of self, customers and colleagues at all times.
• Presents oneself professionally to ensure adherence to health and safety rules and quality operations standards.
• To rotate stock, ensuring food and beverage products are used prior to the best before date and that wastage is minimised
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Ensure knowledge of menu and all products
• Must have a full knowledge of food and beverage preparation, service standards, guest relation and etiquette
• Ability to remember, recite and promote the variety of menu items.
• Ability to transport large trays weighing up to 40 lbs, through crowded room on a continuous basis throughout the shift.
• Ability to operate a keyboard and learn Point of Sale procedures to pre-check order and close out the check.
• Check stations before, during and after shift for proper set-up and cleanliness.
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner
• Monitor the quality food and beverage being served on the table.
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation

Skills Required:

• Food and beverage preparation
• Service standards
• Point of Sale procedures
• Hilton Grooming standards

Employment / Job Type:

Full Time

Nationality:

Any Nationality

About the Company:

United States hospitality company operating, managing, and franchising hotels worldwide under brands including Waldorf Astoria, Conrad, Hilton Hotels and Resorts, DoubleTree, Curio Collection, Hampton, and Hilton Garden Inn. The group has a significant Middle East portfolio across the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, and Oman, spanning city hotels and beach resorts.

Company Industry:

Hospitality

Department / Functional Area:

Food and Beverage

Closing Date:

Not mentioned

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