- To prepare and serve beverage orders according to recipes and service standards.
- To be fully knowledgeable about all bar products and cocktail recipes.
- To provide high personalized standard of quality and efficient / friendly service.
- To prepare miseenplace and perform side duties.
- To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly
- To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
- To monitor operating supplies and reduce spoilage and wastage.
- Follows all steps of service.
- Ensures all stock is up to par levels.
- Provides prompt accurate report of all income received during shift.
- Sells beverages responsibly with the customers best interest in mind.
- Maintains smooth flow of service between bar and server requests.
- Completes all side work as outlined in the manual.
- Reports to work on time and ready to work scheduled shifts.
- Maintains a positive friendly attitude with co-workers and guests.
- Maintains a clean orderly appearance in the restaurant service area.
- Assists with/executes any tasks as assigned by the supervisor.
- Follows all proper sanitation guidelines.
Qualifications :
- Diploma or degree in vocational hospitality
- 1-2 years experience in hospitality.
- Full compliance with HACCP standards and certification
- Responsible dependable punctual.
- Strong communication skills; must be able to speak read and understand English.
- Exhibits strong beverage knowledge.
- Work experience in the GCC region is an advantage.
Remote Work :
No
Employment Type :
Full-time
Key Skills Restaurant Experience,Time Management,Aloha POS,Hospitality Experience,Bartending,Basic Math,Guest Relations Experience,POS,Serving Experience,Upselling,Computer Literacy,Cash Handling
Experience: years
Vacancy: 1
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