Bartender Moana (Casual Fine Dining)

• Provide guests with service that meets Sofitel standards for food and beverage quality presentation and sanitation always in a gracious and professional manner.
• Take pride in all aspects of service including quality appearance and cleanliness both personally and within your area of responsibility.
• Understand and strictly adhere to the Beverage Departments Standard Operating Procedures while actively seeking opportunities to recommend improvements.
• Professionally set up the bar at the start of each shift including arranging liquor ice glassware juices and garnishes.
• Process drink orders in the correct sequence verify the number of drinks and handle billing efficiently and accurately.
• Prepare all cocktails following the Sofitel standard beverage manual ensuring the use of full standard measures.
• Receive and check liquor deliveries against previous shift requisitions; promptly report any discrepancies to the F&B Supervisor.
• Maintain security within the work area and remain at the bar until properly relieved by a colleague.
• Assist with cleanup duties including mopping floors removing cans and bottles cleaning rails and counters and disposing of melting ice from bins.

Qualifications :

• Immediate Joining
• Minimum of 2 years bartending experience in a similar environment.
• Impeccable knowledge of wine beer and cocktails.
• Passion for food beverages and delivering excellent customer service.
• Strong ability to multitask efficiently.
• Excellent skills in mixing garnishing and serving drinks.
• Positive attitude with excellent oral and written communication skills.
• Ability to maintain an organized well-stocked and clean bar.

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1