The Production Prep Cook at DAIKAN supports high-volume kitchen operations by preparing vegetables, proteins, sauces, stocks and mise en place in large batches to meet daily demand.
Reporting to the Head Chef and Sous Chef, you will follow standard recipes, maintain par levels, rotate stock using FIFO, and uphold Dubai Municipality ADAFSA food safety standards to minimize waste and ensure portion accuracy. Experience with high-volume kitchens and basic English is preferred.
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