A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow.
This is a brand role rather than a single kitchen. You set the food for every location and make sure it tastes the same on a busy lunch service on a delivery order and in a restaurant that has not opened yet. You report directly to the founder and shape the menu as the concept grows.
What the role covers
- Audit and refine the existing menu keep what works and develop new signature dishes
- Work hands-on with the central kitchen on batch recipes yields portion specifications and preparation schedules
- Decide what is prepared centrally and how it is stored transported and finished at each outlet
- Make sure every dish holds up in busy service takeaway and delivery
- Create recipe cards preparation guides and presentation standards and train the teams to follow them
- Control food cost portions wastage food safety and allergen standards
- Lead culinary readiness for the new flagship menu launches and future openings
What were looking for
- An experienced Head Chef or an exceptional Senior Sous Chef ready for broader responsibility
- Real strength in proteins vegetables salads dressings sauces and marinades
- Experience in fast-casual multi-site or central-kitchen operations
- Wood-fire or Josper experience is a strong advantage
- Practical collaborative leadership and genuine openness to feedback
- Strong English communication
The package
- Competitive tax-free salary all-inclusive
- Medical insurance and duty meals
- Annual flight ticket allowance
- Employment visa and relocation support for overseas candidates
Apply now!
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Employment Type : Full Time
Experience: years
Vacancy: 1
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