ALI BIN ALI is seeking Lead Restaurant Managers to oversee day-to-day operations across all assigned units in Doha, Qatar. You will ensure compliance with company policies and SOPs, lead teams, and drive operational excellence, hygiene standards, and food safety in line with HACCP/ISO requirements.
You will conduct regular audits, manage inventory and staffing, and collaborate with HR for onboarding and renewals while developing strategies to expand brand presence and improve margins. #J-18808-Ljbffr
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