Job description

Location: Abu Dhabi, UAE
Industry: Food & Beverage / Fast Food Restaurant
Position: Burger & Fries Cook
Monthly Salary: AED 2,300
Preferred Nationalities: Sri Lankan, Nepali, Indian, and Other Asian Nationalities
Experience: Previous Hands-On Fast Food Cooking Experience Required
Working Hours: 10 Hours per Day
Weekly Off: 1 Day per Week

Job Summary

REAP HR & Recruitment Consultancy is recruiting an experienced and reliable Burger & Fries Cook for a food and beverage client in Abu Dhabi, UAE.

The ideal candidate must have strong hands-on experience preparing and cooking chicken burgers, regular burgers, and French fries , with the ability to maintain consistent food quality, taste, presentation, and kitchen hygiene.

The selected candidate will be responsible for daily food preparation, grill and fryer operations, maintaining food safety standards, and ensuring efficient service during busy restaurant hours.

Key Duties & Responsibilities

1. Burger Preparation & Cooking

Prepare and cook different types of burgers, including chicken burgers and regular burgers.
Prepare fresh ingredients such as chicken, burger buns, vegetables, sauces, and toppings.
Follow approved recipes, portion sizes, and cooking procedures.
Ensure burgers are cooked thoroughly and presented according to restaurant standards.
Maintain consistent food quality, taste, and presentation.

2. French Fries Preparation

Prepare, fry, season, and serve French fries according to required standards.
Operate deep fryers safely and maintain appropriate cooking temperatures.
Monitor cooking times to ensure consistent crispiness and quality.
Follow safe frying oil handling and maintenance procedures.

3. Kitchen Operations

Operate grills, fryers, and other kitchen equipment efficiently and safely.
Organize ingredients and prepare workstations before service.
Coordinate food preparation to complete orders on time.
Maintain productivity and food quality during peak business hours.
Minimize food waste through proper portion control.

4. Food Safety & Hygiene

Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Follow proper food storage, labeling, and temperature-control procedures.
Prevent cross-contamination between raw and cooked ingredients.
Follow safe food handling procedures, particularly when preparing chicken.
Clean and sanitize kitchen equipment, utensils, and workstations regularly.

5. Inventory & Team Coordination

Monitor daily ingredient usage and report low stock levels.
Assist with receiving and storing food supplies.
Communicate effectively with kitchen supervisors and colleagues.
Follow restaurant operational procedures and supervisor instructions.
Maintain punctuality, discipline, and professional kitchen standards.

Requirements

Essential Experience

Previous experience as a Burger Cook, Fast Food Cook, or similar kitchen professional.
Must have practical experience preparing chicken burgers, regular burgers, and French fries.
Strong knowledge of grill operations and deep-frying techniques.
Ability to prepare food consistently during busy service periods.
Understanding of food preparation, portion control, and kitchen organization.

Technical Skills

Experience operating commercial grills and deep fryers.
Knowledge of safe chicken handling and cooking procedures.
Understanding of food hygiene, sanitation, and storage practices.
Ability to follow recipes and maintain food quality standards.
Basic ingredient inventory and stock management skills.

Personal Attributes

Hardworking, punctual, and responsible.
Strong attention to food quality and cleanliness.
Ability to work efficiently under pressure.
Good teamwork and communication skills.
Willingness to follow kitchen procedures and safety standards.

Benefits

Monthly Salary: AED 2,300
Employment Visa: Provided by the company.
Health Insurance: Provided by the company.
Accommodation: Not provided.
Transportation: Not provided.
Food: Not provided.
Working Hours: 10 hours per day.
Weekly Day Off: 1 day per week.
Work Location: Abu Dhabi, UAE.

Important Candidate Selection Note

Hands-on experience preparing chicken burgers and French fries is mandatory.

Candidates without relevant practical cooking experience will not be shortlisted.

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Burger & Fries Cook