Achievement of section sales target
Preparation of standard sized portions and cuts: trim, debone, ties, roast, mince marinate. Prepare meat products such as sausage, pies & burgers
Provide direct and indirect customer service to customers
Monitors stock level, ordering, receiving of stock, wastage and shrinkage
Hygiene & Sanitation, good preparation practices
Proper handling of tools and equipment
Any other store activity as assigned by the supervisor

Minimum 1-year experience in Food retail/ F&B in the role of a butcher.
Good conversational/ communication skills in English language. Basic reading & writing in English is a must
Arabic is an advantage

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Butcher

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