Supervises and supports the delivery food and refreshments to employee s and delivering high service standards and procedures with emphasis on ensuring seating and meals are available for all shifts
Cleans and maintains equipment tools fixtures using correct cleaning agents and working in a safe and hygienic manner
Cleans and re-stocks service stations and all other storage places
To be familiar with all items available to employee s in relation to the employee menu and buffet items
To set up each table according to the needs for each service including condiments and utilities
To adhere to the cleaning schedule and ensure it is followed at all times
To report for duty on time and ensure a smart image at all times by maintaining the highest standards of personnel hygiene
To be knowledgeable of all equipment in the cafeteria
Performs any other tasks requested by Human Resources Team and any reasonable request made by employee s committee members
Be actively involved in food welfare committee meeting and ideas to enhance the employee dining experience Attend team meetings and training sessions on a regular basis as and when required
To carry out any occasional duty as requested by the Employee Accommodation Manager including functions such as employee welfare events and National days
Responsible for food control stock taking ordering and quality control
Assist the Stewards in preparing Cafeteria utensils used during meal and tea breaks
Ensures that proper sanitation and hygiene is being followed in dining and kitchen area
Be properly groomed at all times
Provides assistance to employees in the Cafeteria
Work closely with the Hygiene Manager and Chief Steward to ensure the dining facilities meet all food safety and municipality standards
Previous experience in a similar role
Strong attention to detail with a passion for hospitality
Good communication and time management skills with a friendly personality
Availability to work varied shifts including weekends and public holidays
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