CANTEEN COORDINATOR - 4 POSITIONS Belong, Connect, Grow, with KBR!
KBR is looking for CANTEEN COORDINATOR – 4 POSITIONS for a client to be based on Qatar site.
Responsible for dining hall and tea pantry service operations, ensuring efficient food service, maintaining hygiene standards, and delivering a high level of customer satisfaction.
Experience & Education required:
Diploma or certification in Hospitality / Catering
Shall have three (3) years of experience in industrial catering, camps, or institutional dining
HACCP Certified
Basic computer skills for reporting
Course certificate in Basic first aid and CPR
Responsibilities and Tasks
Ensure smooth and timely service of meals to all customers
Monitor service quality and ensure HACCP standard process are followed
Handle complaints professionally and ensure quick resolution
Maintain a friendly, respectful, and service-oriented atmosphere
Ensure proper setup of dining hall (tables, counters, service stations)
Monitor cleanliness, arrangement, and overall appearance
Control crowd flow, especially during peak mealtimes
Ensure adequate seating and smooth turnover
Coordinate with kitchen staff for timely food replenishment
Monitor and record food temperature in self-contained digital tablet
Enforce hygiene standards (HACCP, food safety, personal hygiene)
Maintain cleanliness of service areas, utensils, and equipment
Conduct regular checks and report non-compliance
Ensure availability of service items (trays, dispensers, etc.)
Maintain daily service logs and attendance records
Report operational issues, shortages, or incidents to management
Maintenance upkeep of pantry equipment’s
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