KBR's client in Qatar invites applications for a CANTEEN COORDINATOR to manage dining hall and pantry operations on site. You will ensure timely meal service, hygiene, and customer satisfaction while coordinating with kitchen staff and supervising frontline attendants. Requirements include a Diploma in Hospitality or Catering, HACCP certification, and at least three years in industrial catering or institutional dining. First aid/CPR certs are a plus.
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