KBR is seeking CANTEEN COORDINATOR positions for a client-based site in Qatar. You will oversee dining hall and tea pantry operations, ensuring timely meals, hygienic standards, and high customer satisfaction.
Requirements include a Diploma in Hospitality/Catering, HACCP certification, 3 years in industrial catering, and basic first aid/CPR. You will monitor service quality, maintain records, and coordinate with kitchen staff to ensure smooth turnover.
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