Ensure 100% compliance of all the company’s HSE,Quality and Food Safety requirements as detailed in the Integrated HSE, Qualityand Food Safety Management System are implemented and maintained in theassigned sites
Ensure proper implementation for reporting such Manhours worked, LTIF, TRIR etc. and assess the achievement of targets set. Sendmonthly HSE Statistics to Clients on 1st day of every month.
Initiate food safety campaigns on site.
Intervene / help with corrective & preventiveaction report (CPAR) action implementation as required and follow up of theCPAR Log.
Monitor compliance to FSMS & QMS requirements;verify all required monitoring documents weekly.
Ensure customer satisfaction survey is completed bythe Operations team and reported to Operations Manager quarterly.
Assist Project Camp Manager to analyze the customerfeedback survey and prepare action plans on corrective and preventive actions.
100% compliance to monitor and ensure food samples,hand swabs and surface swabs are sent to laboratory and are analyzed as percompany requirement.
To attend to all internal and external customercomplaints within 24 hours of report and achieve satisfactory response within48hrs and satisfactory closure of actions within the agreed target date.
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