Shangri-La Group in Abu Dhabi, United Arab Emirates, seeks a Chef De Cuisine to lead the All-Day Dining restaurant, oversee menus, kitchen production, costing and team performance at a luxury property. You will collaborate with the Executive Chef and F&B to deliver high-quality dining aligned with hotel standards.
Ideal candidates bring 8–10 years of progressive culinary experience in hotels or high-volume operations, strong food safety knowledge, and exceptional leadership and menu development
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YO AI Labs
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The Ritz-Carlton Hotel Company LLC