Chef de cuisine - egyptian cuisine (contract)

Chef de Cuisine - Egyptian Cuisine (Contract) We are seeking an experienced and creative Chef de Cuisine to join our team in Doha, Qatar. As the Chef de Cuisine, you will be responsible for overseeing the kitchen operations and creating delicious and authentic Egyptian cuisine. This is a contract position with a salary of $900 per month.
Requirements:
Minimum 5 years of experience as an Executive Chef or Chef de Cuisine, preferably in a high-end restaurant or hotel
Extensive knowledge and experience in Egyptian cuisine
Ability to lead and manage a team of kitchen staff
Strong culinary skills and creativity in menu development
Excellent communication and organizational skills
Must be able to work under pressure and in a fast-paced environment
Responsibilities:
Plan, develop, and execute menus featuring traditional Egyptian dishes while incorporating modern techniques and presentations
Purchase ingredients, maintain inventory, and ensure cost-effective practices are followed
Train and supervise kitchen staff on proper cooking techniques, safety standards, and sanitation procedures
Oversee food preparation, cooking, plating, and presentation to ensure quality standards are met
Collaborate with the management team on budgeting, menu planning, and marketing strategies to increase revenue
Maintain cleanliness and organization of the kitchen at all times
If you are passionate about Egyptian cuisine and have the necessary experience to lead a successful kitchen team, we would love to hear from you. This is a great opportunity for recent graduates looking to gain hands-on experience in a dynamic culinary environment. Only candidates with Egyptian nationality will be considered for this position.