Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun‑filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi‑inclusive vacation destination. Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun‑filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi‑inclusive vacation destination. Job Description Chef de Cuisine In this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional dining experiences that showcase premium cuisine. Your expertise in fine dining standards will be essential to maintaining our restaurant's reputation for excellence. Develop and execute innovative menus that highlight signature offerings while maintaining seasonal variety and culinary creativity Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards Lead, mentor, and motivate kitchen team through effective training programs and performance management Maintain strict food safety and hygiene protocols, ensuring compliance with local regulations and international standards Manage food costs, inventory, and vendor relationships to optimize profitability without compromising quality Collaborate with front‑of‑house management to ensure seamless service and guest satisfaction Conduct regular quality assurance checks on all dishes before service Plan and organize kitchen workflows to maximize efficiency during peak service periods Stay current with culinary trends and techniques, incorporating innovative approaches into the steakhouse concept Manage kitchen equipment maintenance and coordinate necessary repairs or upgrades Minimum 3 years of experience as a Head Chef in a fine dining or upscale environment Demonstrated leadership and team management capabilities with a track record of developing kitchen team Proficiency in kitchen management systems and cost control procedures Comprehensive understanding of food safety regulations and HACCP principles Excellent organizational and time management skills with the ability to manage multiple priorities Strong communication and interpersonal skills to work effectively with diverse teams Detail-oriented approach to quality assurance and consistency Preferred: Experience with wine pairing and beverage knowledge Preferred: Exposure to international cuisines and fine dining service standards Preferred: Experience in high-volume kitchen operations within luxury hospitality settings Required: Valid food safety certification or willingness to obtain one