The Chef de Cuisine is responsible for leading the daily culinary operations of the Italian restaurant ensuring exceptional food quality authenticity consistency and guest satisfaction. This role oversees menu development cost control team leadership and compliance with the highest standards of food safety hygiene and kitchen operations while preserving the essence of Italian cuisine.
- Lead and manage all kitchen operations ensuring high standards of food preparation presentation and service.
- Develop design and regularly update menus that reflect authentic Italian flavors seasonality creativity and the restaurants concept.
- Ensure consistency in taste quality portioning and presentation in line with brand and culinary standards.
- Plan and oversee daily mise-en-place production schedules and smooth service execution.
- Conduct regular food tastings and quality assurance checks to maintain excellence.
- Supervise train and mentor the culinary team fostering skill development and adherence to standards.
- Create a positive motivating and professional kitchen environment.
- Prepare staff schedules aligned with business levels ensuring optimal productivity and efficiency.
- Conduct performance evaluations and provide continuous coaching and constructive feedback.
- Monitor and control food costs portion sizes waste and overall kitchen expenses.
- Forecast plan and manage food purchasing supplier coordination and inventory control.
- Collaborate closely with the Executive Chef to develop menus promotions and special offerings that support profitability goals.
- Ensure full compliance with HACCP food safety regulations and internal hygiene standards.
- Maintain cleanliness organization and safety across all kitchen and storage areas.
- Oversee proper handling storage rotation and labeling of all food products.
- Work collaboratively with the Executive Chef F&B leadership and service teams to ensure seamless guest experiences.
- Participate in departmental meetings briefings and strategic planning sessions.
- Support and execute special events promotions buffets and seasonal culinary initiatives.
Remote Work :
No
Employment Type :
Full-time
Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1
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