Chef De Partie

• Prepare the daily mis-en-place and food production in different sections of the main kitchen. 
• Coordinate daily tasks with the Sous Chef or Director of Culinary
•  Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques 
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions 
• Coordinate and participate with other sections of requirements cleanliness wastage and cost control 
  Consult and check on daily requirements functions and last minute events 
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.
• Ability to interact positively with  management co-workers members and the public to promote a team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work in a timely manner which is accurate complete and of high quality.
• Ability to come to work regularly and on time to follow directions to take criticism to get along with co-workers and supervisors to treat co-workers supervisors and members/guests with respect and courtesy and to refrain From abusive insubordinate and/or violent behavior.
• Ability to read analyzes and interprets general business periodicals professional journals technical procedures or governmental regulations. Ability to write reports business correspondence and procedure manuals. 
   

Qualifications :

• 1-2 years hotel experience in a similar role
• Excellent leadership & supervisory skills with a hands-on approach
• Strong communication skill and attention to detail.
• Working with understanding of food safety standards and HACCP

Additional Information :

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust respect and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time

Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1