Close Inclusive Collection Job Postings Notification
"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
You will be responsibleto assist with theefficient running ofthe culinary department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
The Chef de Partie - Arabic Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US
The Seabird Ocean Resort and Spa | Oceanside , CA , US
Our family is always growing. Want to be in the know?
#J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
Star Services LLC
First Abu Dhabi Bank
Chalhoub Group
Gems Education UAE