Chef de Partie – Butchery Hot & Cold Kitchen

We are seeking skilled and passionate culinary professionals to join our team for the following positions:

• Chef de Partie (Hot Kitchen).
• Chef de Partie (Cold Kitchen).
• Demi Chef de Partie (Butchery).

Requirements:

• Minimum 1 year of experience in the same position within a 4-star or 5-star hotel.
• Strong knowledge of the relevant kitchen section and food preparation standards.
• Ability to work in a fast-paced environment while maintaining high-quality standards.
• Good communication and teamwork skills.

Responsibilities:

• Prepare and present food according to established recipes and hotel standards.
• Manage the assigned kitchen section efficiently.
• Ensure food quality consistency and presentation standards are maintained.
• Monitor stock levels and assist with inventory control.
• Follow all hygiene safety and food handling regulations.
• Support the Sous Chef and Head Chef in daily kitchen operations.

Salary & Benefits:

• Salary will be discussed during the interview and will be based on experience and qualifications.
  

Interested candidates are invited to submit their CV to for consideration. We look forward to welcoming dedicated culinary professionals to our team.