Qatar Airways is seeking a Chef de Partie to lead a specific kitchen section within Qatar Duty Free operations at Hamad International Airport. You will manage a small team, ensure timely, high-quality dishes, and uphold HACCP standards across all service lines.
The role emphasizes cleanliness, cost awareness, and collaboration with the Sous Chef. The successful candidate will have formal culinary training, 3+ years of experience as a commis chef, fluency in English, and strong food production
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