Location: UAE
Reports to: Junior Sous Chef / Sous Chef
Department: Culinary Operations
Employment Type: Full-time
Role Overview
The Chef de Partie is responsible for running a designated kitchen section, ensuring consistent execution, organization, and hygiene. This is a hands‑on role focused on delivery and section control.
Key Responsibilities
- Run assigned section during prep and service.
- Prepare dishes according to recipes and standards.
- Supervise Commis within the section.
- Maintain cleanliness and organization of work areas.
- Support service flow and quality control.
KPIs & Success Metrics
- Section readiness and consistency
- Food quality and presentation
- Hygiene and cleanliness
Candidate Requirements
- 3+ years’ experience in professional kitchens.
- Strong section knowledge and discipline.
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