We are looking for a talented and motivated individual to join our culinary team as a Chef de Partie - Hot Kitchen .
Prepare and cook dishes to the highest standard in the Hot Kitchen section ensuring consistency of presentation and taste.
Support the Chef de Partie and Sous Chef in all aspects of kitchen operations including mise en place service and stock rotation.
Maintain strict compliance with food safety and hygiene principles at all times.
Work collaboratively with other team members providing support across the kitchen as needed to ensure the smooth running of service.
Follow recipes portion controls and presentation specifications as set by the Head Chef and company culinary standards.
Assist with receiving and checking deliveries ensuring high quality and freshness of ingredients.
Contribute ideas towards menu development and continuous improvement initiatives
At least2 years experience in a any luxury hotel background
Sound knowledge of modern cooking techniques kitchen safety procedures and HACCP guidelines.
Strong organisational and time management abilities with attention to detail and a commitment to high standards.
Excellent teamwork and communication skills; able to work with colleagues from diverse backgrounds and support a respectful positive work culture.
Passion for continuous learning culinary innovation and professional growth.
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