We're Hiring | Jumeirah Olhahali Island Maldives
Position: Chef de Partie - Japanese Cuisine
Company: Jumeirah
Location: Olhahali Island, Maldives
Department: Food & Beverage
Employment Type: Full-time
Experience: At least 2 years of experience in a luxury 5-star environment is desirable.
Apply Before: November 14, 2026
About the Property:
Jumeirah Olhahali Island is a contemporary luxury island retreat in the Maldives, surrounded by the crystal-clear waters of the Indian Ocean. The resort offers luxurious beach and over-water villas, diverse dining experiences, wellness facilities, and premium leisure activities.
Job Responsibilities:
- Prepare Japanese cuisine and pantry food items according to standard recipes and instructions.
- Ensure exceptional food quality, presentation, and consistency.
- Select and use only high-quality ingredients for menu preparation.
- Check and maintain proper storage of food products.
- Follow portion control methods and minimize food wastage.
- Maintain cleanliness and organization of kitchen workstations, walk-in refrigerators, and storage areas.
- Conduct daily inventory checks of walk-in and reach-in refrigerators.
- Follow food safety, hygiene, grooming, and workplace safety standards.
- Comply with standard operating procedures and kitchen regulations.
- Participate in team briefings and communicate important information to colleagues.
- Support the training and development of junior kitchen colleagues.
- Work collaboratively with the culinary team to maintain excellent service standards.
Requirements:
- At least 2 years of experience in a luxury 5-star hospitality environment is desirable.
- Experience or knowledge of Japanese cuisine is relevant to this position.
- Ability to guide and develop junior colleagues through training.
- Familiarity with kitchen equipment, hygiene practices, and kitchen workflow.
- Ability to work under pressure in a fast-paced environment.
- Willingness to learn and adapt to different kitchen stations and cuisines.
- Strong communication and interpersonal skills.
- Commitment to delivering high-quality food and excellent guest experiences.
Benefits:
- Company-provided shared accommodation.
- Comprehensive healthcare and life insurance.
- Paid annual leave and flight from your home country.
- Meals and laundry services.
- Access to sports and leisure facilities.
- Learning and development programmes.
- Career growth and internal mobility opportunities.
- Discounts on food, beverages, and hotel stays worldwide.
- Supportive and inclusive working environment.
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